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Timpano

Michelle’s cranberry sauce

12oz (340g) bag of cranberries orange 1 C sugar orang cry e juice + water to make 1 C 1 cinnamon stick 2 cloves (optional) zest half the orange. Make sure there is no pith squeeze out orange, removing seeds. Add enough water to make 1 C (tried with 1½ and it was too liquidy)…

November 22, 2017
Fig jam

Aug 16, 2016: 810 g or 1.78# figs 267g sugar 3.5 T lemon juice 1/4 C brandy Started 200g sugar Sept 3, 2016 Bowl is 310 g 1839-310=1529g of Calimyrna figs 500-509g sugar 6-7T lemon juice Fig leaf 3 pinches of salt 1/4 C whiskey. Meh. Added a couple gluts of brandy and perked up.…

September 3, 2017
Vegan frosting

Our go-to vegan frosting. Pairs well with chocolate cake, like the dump-it.

April 2, 2017
hot chocolate mix

A wonderful treat that is quick to put together. From Smitten Kitchen http://smittenkitchen.com/blog/2014/12/decadent-hot-chocolate-mix/ Yield: Just under 1 3/4 cups mix, enough for 9 cups; packs up well in a 2-cup jar 1/2 cup (100 grams) granulated sugar 1 tablespoon (8 grams) cornstarch 3 ounces (85 grams) semi- or bittersweet chocolate, roughly chopped 1/2 cup (40…

December 18, 2016
granola bars

From Michelle: don’t usually have everything on hand, so am pretty free with the substitutions:” http://food52.com/recipes/12067-sara-s-granola-bars

June 12, 2016
Lemony Kale Caesar Salad

Inspired from Bi Rite’s Eat Good Food 10z kale, escarole, radicchio 2 medium cloves garlic kosher salt 2 anchovy fillets, minced (~1t) 1 large egg yolk 2 T lemon juice + more to taste 1/2 t Dijon mustard 1/4 C olive oil 1/2 C Parmigiano + more for garnish black pepper Cut out kale thick…

December 23, 2015
Sandwich bread

Sept 18, 2014, 1st try “Oatmeal Sandwich Bread” from Good to the Grain

September 18, 2014
Stout beer bread

I adapted the Tartine recipe to make a stout beer bread.

March 31, 2014
Oat porridge bread with almonds

Adapted from Tartine Book No 3

March 1, 2014
Chocolate hazelnut cookies

http://smittenkitchen.com/blog/2008/07/chocolate-hazelnut-biscotti/ I did not get the incredibly wet dough that Deb did, but I did have to elongate the cooking time to 20 min for the first bake, in order to cut them. It still wasn’t enough. I took out the espresso powder and replaced with a teaspoon more of coco and 2t more of…

February 28, 2014

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