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lamb chops or chicken with a spicy rub
A wonderfully easy dish to prepare.
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baby bok choy sauté
1 bunch baby bok choy 1T soy sauce 1t vegetable oil Wash bok choy. Do not dry off, but just give it a light pat to get some of the water out. The water on the leaves will be used to steam. Heat up oil in a deep pot over medium heat. Throw in wet…
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Monkey Gingerbread
A very fun, tasty treat that we all enjoyed around Christmas. They were, at one point, referred to as “monkey balls”. I can not stop giggling like a 12 year old boy nor stop thinking about it that way.
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Alice Water’s greens recipe
Our friend Sean made this for us and we were blown away by it’s simplicity and taste. It is now brought out for our greens 2-3 times a week.
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Celery Root puree
A surprisingly versitile dish. Great with fish on top.
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Membrillo and Quince Jelly and Quince Syrup
This is adapted from one of Jordan’s classes from Happy Girl Kitchen. This was my introduction to quince. I am always surprised at the deep red color the jelly, syrup and membrillo turn into when done. Quince has a very distinctive smell and taste: it is floral soap in fruit form. Most find it inedible,…
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Ballons
Another Thanksgiving treat brought to you by Michelle
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Lavash crackers
A staple of our Thanksgiving dinner, thanks to Michelle.