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Timpano

Linguine with Pea Pesto

As summer is rolling out (dang it), I find myself wanting this dish every week. Deb from Smitten Kitchen suggests the mint as optional, but I think that plus a little lemon takes it right out of the park.

August 11, 2012
Salmon with Brown Sugar and Mustard Glaze

This is a great recipe for salmon, but the glaze goes extremely well with stir-fry.

August 9, 2012
Strawberry Rasberry Jam

This tart and full-flavored jam started off from a Happy Girl Kitchen workshop and evolved into it’s own thing with us.

July 25, 2012
Pressure cooking black eye peas

My simple note to remember how we do black eye beans from Rancho Gordo. 1# black eye peas 8C water Bay leaf 3 cloves garlic 3 cracks of black pepper 1T olive oil Green stuff to keep down foam Pressure cook 20 min and warm for a while longer. 19 minutes if soaking

July 24, 2012
Fried Chicken with buttermilk

This is a work-in-progress fried chicken recipe. We have made this a bunch with the buttermilk skyscrapers.

July 23, 2012
Baklava

Baklava from a few different sources.

June 24, 2012
Spring quinoa salad

A salad recipe we use for traveling (eats well luke warm) and for quick make-ahead meals.

June 19, 2012
Yellow Eye Beans, Pressure Cooked

1 pound yellow eye Rancho Gordo beans 8 C water bay leaf 1 T olive oil crack of pepper set pressure cooker to 25 minutes We did 30 min before with some rest/heat time and it came oout soft.

May 31, 2012
Pressure cooked chickpeas

1pound chickpeas 8C water cinnamon stick (if making Moroccan) shallot 2T oil anti foam (kelp?) Cook for 50 minutes Do not add salt as that retards cooking.

May 29, 2012
Slowcooker Hoppin’ John

Slowcooker Hoppin’ John By Hilarybee, posted 5 months ago Photo: Hilarybee SHARE| EMAIL | PRINT | COOKING VIEW | SAVE | SEND TO IPHONE | FLAG FORESTER_LADY‘S TESTING NOTES: As a big fan of slow cooker recipes, I was really excited to try this out. Simmering the black eyed peas in chicken stock with vegetables and spices brought the flavors together and made for great tasting beans. I had to add…

May 21, 2012

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