Tasty Biscuit – Page 6 – Ben and Michelle recipes

A wonderfully easy dish to prepare.

January 28, 2012

baby bok choy sauté

1 bunch baby bok choy 1T soy sauce 1t vegetable oil Wash bok choy. Do not dry off, but just give it a light pat to get some of the water out. The water on the leaves will be used to steam. Heat up oil in a deep pot over medium heat. Throw in wet…

January 5, 2012

Monkey Gingerbread

A very fun, tasty treat that we all enjoyed around Christmas. They were, at one point, referred to as “monkey balls”. I can not stop giggling like a 12 year old boy nor stop thinking about it that way.

December 30, 2011

Alice Water’s greens recipe

Our friend Sean made this for us and we were blown away by it’s simplicity and taste. It is now brought out for our greens 2-3 times a week.

December 13, 2011

Celery Root puree

A surprisingly versitile dish. Great with fish on top.

November 29, 2011

Membrillo and Quince Jelly and Quince Syrup

This is adapted from one of Jordan’s classes from Happy Girl Kitchen. This was my introduction to quince. I am always surprised at the deep red color the jelly, syrup and membrillo turn into when done. Quince has a very distinctive smell and taste: it is floral soap in fruit form. Most find it inedible,…

November 27, 2011

Ballons

Another Thanksgiving treat brought to you by Michelle

November 22, 2011

Lavash crackers

A staple of our Thanksgiving dinner, thanks to Michelle.

November 22, 2011