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Sharna’s granola
A recipe based off of what our friend Sharna does. Very tasty!
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Tarte tatin
The original recipe comes from “Fine Cooking”, the October/November 1994 edition. Steven Payne made it for us which was quite nice. The original called for a light butter shell, which was then changed by a recipe that Michelle likes. No spices were in the original.
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Cider-brined Pork Chops
I made this Friday night and was less than enthusiastic with the results, but Sean and Juliana enjoyed eating it.
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Orzo pasta salad
A family favorite at this point. I am not sure where this all came from. Maybe one of Michelle’s coworkers? Blog read? No matter what, it is a wonderful dish on those late summer nights when tomatoes are plentiful and a cool salad is all that you want for dinner.
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Ketchup
This is what we did in the Advanced Tomato Workshop with Todd at Happy Girl Kitchen.
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Duck Egg Ravioli, Sheep’s Milk Ricotta and Almond Brown Butter
A serious “oh man, this is tasty and unique” recipe.
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Canned Tomatoes
Last Saturday the family plus a few tango friends descended upon Cupertino for some tomato canning. Our second year of it.
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Straight up Plum Jam
Our plum jam.