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Slow cooker oatmeal (Overnight Steel-Cut Oats)
This is a wonderful way to treat yourself nicely after a big celebration. Hardly any work and means you have a warm breakfast with no effort in the morning.
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Tartine bread, single loaf
This is a very, very tasty bread recipe, and allows itself to be neglected or cared for. Adapted from the Tartine Bread book Ingredients and Tools 350g + 25g water (about 2C) at 80°F 100 g leavener / starter 450g white bread flour (I think AP can be used as well) 50g whole wheat…
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Caramel frosting
This is a mix of two recipes for amazingness. Lebowiz caramel 1/2 C (6oz) butter 1C sugar 1C heavy cream 1/4 t vanilla extract 1/8 t salt Melt butter over medium heat Add sugar until dark caramel and foaming Remove from heat Add heavy cream and stir Add vanilla and salt Let cool a bit…
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Ricotta cheese
YouTube video for recipe We used half a teaspoon of rennet and brought it down to 99 then up to 105 with not great results. We used a pan that was too thin and the milk browned a bit on the bottom which went straight into the taste of the milk. Ick.
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Grilled salmon cook time
Grill 6 min one side and 2 min the other for 1/2″ thick pieces I did 6 and 3 and it came out dry last night. Whoops.
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broccoli with pine nuts
An absolutely wonderful broccoli recipe that our friend Sean turned us on to. Broccoli, garlic and pine nuts. Amazing!
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delicata ravioli
A work-in-progress recipe for New Years dinner.
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Chicken tikka masala
A standard in our house. What does our daughter first do when she stars playing pretend? Cook. What does she cook? Chapati and tikka masala sauce. Now serving chai as well.
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Quince Caramels – Caramels aux Coings
A unique kind of caramel. I wanted to do it for years and then finally had extra quince in 2012. Here is the result of a bunch of tweaking.